Friday, November 18, 2011

Delicious Gooey Caramel Popcorn

Here is my absolutely favorite caramel popcorn recipe.
It's on of my family's favorites, and I think you will love it too!



Ingredients 
2 bags of microwave popcorn
1 stick of butter
1/2 cup of light Karo syrup
1 1/3 cups of brown sugar
1/2 a can of sweetened condensed milk

Directions 
Cook the popcorn.  Pour popcorn in a bowl, make sure you get the un-popped popcorn kernels separated from the popped popcorn.  I do this by pouring the popcorn in one bowl then by hand putting the popped popcorn into another bowl.  (No one likes to take a bite of popcorn and bite into a hard kernel!)

Melt butter in medium sauce pan.
Add in brown sugar and Karo syrup stir well.
Cook on low heat until bubbling cook for about 1 more minute. I test the caramel by putting a little bit in cold water.  When it forms into a soft ball turn off heat, and add in the sweetened condensed milk. Stir until mixed well.

Poor the caramel over the popcorn and stir until the popcorn is coated.
Now enjoy!

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