This recipe makes one pie.
Preheat oven to 350 degrees
Pie Filling:
3-4 Granny Smith apples peeled and thinly sliced
1/2 c sugar
2 tsp flour
1 tsp lemon juice
3/4 tsp cinnamon
1/2 tsp ginger
Add all ingredients in a medium bowl and mix until well coated. Then set aside.
Pie Crust:
1 cup flour
1/2 tsp salt
1 heaping 1/4 c butter flavored Crisco
3-5 Tbs ice cold water
Mix together the flour and salt in a medium bowl. Cut in the Crisco using the a fork or pastry cutter. Until it looks like cornmeal. Using a fork gently fluff in the water 1 Tbs at a time. Until it looks like balls. Then with hands form into 1 ball. Then roll out to the size of your pie plate. Put crust in the pie plate. Using a fork. poke holes throughout the pie crust.
Oatmeal Crisp Topping:
3/4 c quick oatmeal
1/4 c flour (optional) I forgot add it and it turned out really good.
1/2 brown sugar
1/4 tsp salt
pinch of salt
6 Tbs cold butter
Mix all ingredients together in a food processor or in a medium bowl using your fingers until well combined. You want it to look crumbly.
Now pour apples in the pie crust. Then add the Oatmeal crisp topping on top until well covered. Bake at 350 for about 50 mins. The crust and the crisp should both be golden brown.
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